LUNCH

On the first Thursday of the Month, Mom, Julie and I have been getting together for lunch.  Today it was my turn to host.

I made salmon with asparagus and grape tomatoes.  Yum.  I also made some great califlower/cheesey breadsticks.  No grain, low carbs.  We dunked them in marinara sauce.  They went fast, faster than the cut veggies and humus.  Yum. Yum.

The salmon before I broiled it.