We went for breakfast at Portage Bay in Jefferson Square for our anniversary. We were married 22 years ago today.
I ordered this huge breakfast that had scrambled eggs, two links of the best-tasting Rosemary-Chicken Sausage and fried potatoes, and it came with two gluten-free french toast. I ate the eggs and sausage, loaded the french toast up with berries, chocolate chips, a few nuts and whipped cream. I brought them home and had them for dinner. OMG, very good, but very rich.
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