We got a big box of Bartlett pears yesterday at the West Seattle Farmers Market. With Darrell peeling and me cutting in half and coring, we made a good team. He could peel them as fast as I did the rest. We didn't make it through all of the pears, but I think we got at least half of the 24 lbs prepared. We couldn't help but sample one - it was very delicious.
I hot packed them in quart jars and ended up with 6 quarts.
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