GRAPEFRUIT MARMALADE

 I made some Red Grapefruit Marmalade today.  

Peel the rind off, leaving any pith (white parts) behind

Peel, peel, peel.

Chop, chop, chop.

Then (no photo) I extracted the inside fruit and juice, omitting anything white which will cause bitterness (this is a little difficult).  Added it to the cooking rind, added pectin and sugar and then boiled.

Boil, boil, boil.

Pour into jars, seal and put in waterbath to process.

Wait for it to cool.  5 half pints.

I can hardly wait to give it a try!