Wednesday Darrell and I went blackberry picking in a local 'park'. Jelly went too, but wasn't too happy. She doesn't like blackberries and really doesn't like trying to walk in them. So she stayed away and watched us.
Today I cooked them up, using a very low sugar recipe, into Blackberry jam and canned 12 little half pints and one pint. That should last us for a few weeks!
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