This morning I got the empty pint jars into the water canner to heat them up.
I drained the brine the chips soaked in overnight, retaining it and heating it back up to a boil.
When everything was ready I packed the chips into the jars and poured the brine over them and put them into the water canner. When they were all packed and ready to go, I set the canner to processing.
Here is the finished product: beautiful and delicious, too. And the whole process smelled sooo good.
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