Darrell and I went to the West Seattle Farmers Market this morning. We were looking for some dill for making pickles. But, we spotted some beautiful organic strawberries and bought a box ($28). We continued wandering looking in every booth and did find some dill fronds but no flower heads.
When we got home I got busy making jam. Darrell helped with the mashing once I cleaned and chopped them.
And after a lot of cooking and stirring and more stirring, we ended up with nine half pints.
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