On the first Thursday of the Month, Mom, Julie and I have been getting together for lunch. Today it was my turn to host.
I made salmon with asparagus and grape tomatoes. Yum. I also made some great califlower/cheesey breadsticks. No grain, low carbs. We dunked them in marinara sauce. They went fast, faster than the cut veggies and humus. Yum. Yum.
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| The salmon before I broiled it. |
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