Thursday, November 25, 2021

THANKSGIVING BREAKFAST

 I made a Ham and Cheese (with broccoli) Quiche for breakfast.

Let the eating begin.


The family is coming over for dinner.  I'll be making roasted turkey, which has been brining since yesterday, green bean casserole, Italian sausage dressing (gf), and Darrell will mash the potatoes.  

Mom is bringing apple pie and pumpkin pie.  Julie is bringing yams.  Nicole will bring rolls, including gf rolls.  I also made some bacon, jalapeño and date appetizers.


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