Showing posts with label blackberries. Show all posts
Showing posts with label blackberries. Show all posts

Tuesday, August 18, 2026

BLACKBERRY JAM

  We went early to Sunset Park in SeaTac , just north of the airport and in the path of incoming flights.  It was a pleasant morning, Jelly went too.  We picked two small buckets of blackberries and were home by 9:30am, a bit scratched up although I wore long sleeves.


Jelly got to sniff around a bit, but wouldn't help with the picking.

Lots and lots of blackberry bushes in this big park that used to be a housing development.  The county bought them all and tore down the houses because they are in the flight path to SeaTac Airport.  There is somewhat of a grid of asphalt roads left.  There is a  Community Center and a nice arboretum in one corner of the park with parking.

After lunch, I processed the berries.  They are now 8 half pint jars of Blackberry Jam.  

Thursday, September 11, 2025

BLACKBERRY JAM

 Wednesday Darrell and I went blackberry picking in a local 'park'. Jelly went too, but wasn't too happy.  She doesn't like blackberries and really doesn't like trying to walk in them.  So she stayed away and watched us.

Today I cooked them up, using a very low sugar recipe, into Blackberry jam and canned 12 little half pints and one pint.  That should last us for a few weeks!  




Sunday, September 26, 2010

BLACKBERRY RESULTS


Kind of boring results!  
I left the blackberries rolled up in the fabric for several days - until the fruit flies were starting to get thick and the whole concoction was beginning to ferment!
I think I made a mistake by washing the fabrics with synthropol in the machine and drying in the dryer.  They ended up just a boring purplish grey.  Hmmm. The one pictured above is the darkest of the group.
Off I went to get more blackberries.
I took the two fat quarters that were the lightest in color and slathered them with the fresh blackberries (I didn't freeze them this time and I wonder if that made the difference in the color I witnessed) and mashed them in.  This time the color was definitely redder.  I rolled the whole mess up and let them sit for a whole week!
When I unrolled I rinsed them really well in the sink, catching the seeds in a sieve.  
I let them dry and then gingerly ironed them - I was worried the heat might change the color, but it didn't.
I'm really pleased with the results this time - 


I rinsed off the captured slurry of blackberries and tried to separate the seeds from the pulp.  I wanted just the seeds, but it was too much work to get it all off, so I rinsed as best I could then spread the seeds over a fat quarter that had been prepared for 'flower pounding' with alum and soda ash.  I sandwiched the seed-covered fabric in plastic and ran it through my etching press.


The press tends to take all the liquid and push it to one end.   It was fun, I could hear the little seeds exploding.  I thought there would be some kind of liquid in the seeds that would burst open and squirt it's essence onto the fabric and I'd get...well, who knows what I'd get!
The purple juice that was developing this time was definitely different than the juice from the berries.  It's more purple.  I rolled it up and left it for several days.

 Look at that color!

But, what I got was probably the opposite of what I was expecting.  The seeds acted as a 'resist', meaning there was color around the seeds and little white spots where the seeds were embedded into the fabric.  I hope you can see that in the photo.  It's a very interesting texture.


Sorry, my camera doesn't like closeups!  But I think you can see what I mean.

Thursday, September 16, 2010

BLACKBERRY FABRIC DYEING


I picked some blackberries and put them into the freezer for a few days.  I took them out this morning, to let them thaw a little, then put them into a colander and started crushing the liquid out of them.  That got old fast, so I just took the mess and spread it over a fat quarter of pre-mordanted cotton fabric.  I put another fat-quarter on top and rolled the mess up in a piece of plastic sheeting.



I'll leave it like this for a few days.

I took some of the liquid and put it into an aluminum pot and heated it to 130 degrees F and then dropped another fat-quarter into the pot and removed it from the heat.  I'll leave it in there overnight also.

Boy, does this smell delicious!  No kidding...way better than rotting petunias!