Darrell gives a lot of his sawdust to a gardener friend who sometimes brings us eggs from his hens. Today he gave us some beautiful tomatoes, ripe and lucious. I wanted to make some Tomato Jam, but needed a few more Romas to make a batch. So, this morning we went to the West Seattle Farmers Market. I bought some Romas, some Dill flower heads (for pickles later) and some Rhubarb.
When we got home I started making the jam. I peeled, chopped and cooked the tomatoes, Then, along with some garlic and herbs, sugar and balsamic vinegar, cooked everything into jam.
Then processed the half pint jars in a water bath. Yield: 5
