I made a Ham and Cheese Quiche for breakfast before we went for our walk. It has brocolli, red pepper and a little onion in it, too. I baked the hashbrown crust first, then we put all of the ingredients into it and popped it in the oven for 55 minutes and left for our morning walk in Lincoln Park.
We stopped at Starbucks and got coffee afterwards, and the quiche was hot and ready to eat when we got home.
Splendid.
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