I made our first Shepard's Pie for the season. We love this when it gets chilly out.
Here I am topping it with some of the Yukon Gold potatoes from our garden. I also used a bit of the spicy Tomato Ketchup I made from our tomato harvest. Unfortunately, we didn't plant any carrots this year, so these are organic store bought. And we had eaten all the peas we grew already.
It was exceptionally good; I think because it's been awhile since we've had any.
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